FORAGE & FEAST: A WILD CULINARY ADVENTURE WITH L’ACADIE VINEYARDS CERTIFIED BIOCYCLIC VEGAN & ORGANIC WINE

Embark on a transformative 3-hour adventure through the heart of Nova Scotia’s Annapolis Valley, where serene forest trails meet the rugged beauty of the ocean’s edge.
Reconnect with nature through the practice of forest bathing, grounding yourself as you immerse in the calming embrace of the woods. Along the way, learn to identify wild mushrooms, seaweed, lichens, herbs, berries, and trees—uncovering the rich bounty of the land.
Discover how to incorporate wild foods and medicinal herbs into your daily life, enhancing both your health and your connection to the natural world.
Indulge in a 5-6 course gourmet seasonal lunch, expertly prepared by our chefs and paired with award-winning, certified Biocyclic Vegan and Organic wines from Nova Scotia’s premier producer of sparkling wine: L’Acadie Vineyards.