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There’s something magical about stepping off the beaten path and into the wild, where nature’s pantry is open and waiting. Imagine the crisp air, the rustle of leaves underfoot, and the thrill of discovering edible treasures hidden in plain sight. This is the essence of Terroir & Wild Ecotours wild food tours—a blend of adventure, education, and pure delight for the senses. Whether you’re a seasoned forager or a curious newcomer, these experiences invite you to connect deeply

As 2026 unfolds, winter has properly arrived with a gentle invitation to slow my pace and narrow my focus. While the season can feel long and heavy for some, for me it passes in a heartbeat. I find myself happily lost in the quiet magic of herbal projects and the steady rhythm of my herbal studies. As I write, another winter storm is unfolding outside, wrapping the world in a quiet magic. The air feels incredibly crisp, and every branch is draped in a soft, white mantle. A pr

I cannot believe how quick the Autumn has passed us by and I had not even sent any newsletter in November. I am sure with all that I have to share today, I will make up for the lost month. It has been a busy time for me, with a trip to Montreal for my yearly La Chaine des Rotisseurs National events. I am so grateful for the role of Bailli for Nova Scotia, a hat that I wear very proudly. I also love the opportunity to dress up elegantly and wear some of my outfits. (I have man

It is hard to believe the Summer is slipping away from us, replaced by a kaleidoscope of captivating yellows, oranges, reds and browns....

I always feel nostalgic when Summer comes to an end, but then September does not allow me to mop for long, painting my world in vibrant...